To have a snack
Bread with tomato
Iberian assorted (cured ham, loin and highly-seasoned pork sausage)
**
Crunchy Dublin bay prawns
Brochette of salt cod and Padron peppers
Mussels in vinaigrette
"Suquet" of lobster (1/2 piece for person)
Or
Grilled entrecotte
Or
Roast lamb shoulder
Dessert
Chocolate cake with cream of vainilla
Winery
Barón de Ivendi wine (Rioja aging) (1 bottle for 4 persons)
Mineral waters
Coffee
Cup of cava
29,95 Tax included
