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 Cellar lounge
 

Degustación Tapas

This menu is for a minimum of 8 people. Reservations must be made with a minimum of 3 days in advance.

Drinks

Diners can choose their drink from:
Red or white wine "Clos del Pinell" (1 bottle - 4 people) or
Sangría (1 - 4 people) or
1/2 liter of beer (per person) &
Water KmZero

MENU PDF
  • Cold tapas
  • Coca´s bread

    With olive virgin oil and rubbed tomato

  • Assortment of Iberian cold cuts

    Ham, cured pork loin and chorizo

  • Manchego cheese

    Cured

  • Antequera olives

    Prepared with herbs

  • Mixed vegetables salad

    With mayonnaise and egg

  • Hot tapas
  • Núria's spicy potatoes

    With traditional "Brava" sauce

  • Andalusian-fried squid

    Breaded and fried

  • Potato omelette

    Whit onion

  • Cochinita Pibil Tacos

    With Pickled Onion & Jalapeños

  • Desserts
  • Catalan caramelized custard cream

    Cream egg yolk and milk, topped with toasted sugar

Canaletas

This menu is for a minimum of 8 people. Reservations must be made with a minimum of 3 days in advance.

Drinks

Diners can choose their drink from:
Red or white wine "Clos del Pinell" (1 bottle - 4 people) or
Sangría (1 - 4 people) or
1/2 liter of beer (per person) &
Water KmZero

MENU PDF
  • Coca´s bread

    With olive virgin oil and rubbed tomato

  • Antequera olives

    Prepared with herbs

  • First
  • Catalan noodles paella

    Noodles, shrimps and squid

  • Second (To choose)
  • Grilled salmon

    With vegetables

  • Grilled meat platter

    steak, chicken, catalan sausage, lamb with French fries

  • Desserts
  • Chocolate mousse

    Homemade

Tapas Selectas

This menu is for a minimum of 8 people. Reservations must be made with a minimum of 3 days in advance.

Drinks

Diners can choose their drink from:
Red or white wine "Clos del Pinell" (1 bottle - 4 people) or
Sangría (1 - 4 people) or
1/2 liter of beer (per person) &
Water KmZero

MENU PDF
  • Cold tapas
  • Coca´s bread

    With olive virgin oil and rubbed tomato

  • Assortment of Iberian cold cuts

    Ham, cured pork loin and chorizo

  • Antequera olives

    Prepared with herbs

  • Manchego cheese

    Cured

  • Mixed vegetables salad

    With mayonnaise and egg

  • Hot tapas
  • Casserole of noodles paella

    With garlic mayonnaise

  • Crispy artichoke chips

    Delicious artichoke chips

  • Andalusian-fried squid

    Breaded and fried

  • Ham croquettes

    Traditional style (2 units)

  • Potato omelette

    Whit onion

  • Fried aubergine

    With molasses

  • Desserts
  • Traditional Cheese Cake

    Based biscuit and covered with red fruit jam

Tapas y Chuletón

This menu is for a minimum of 8 people. Reservations must be made with a minimum of 3 days in advance.

Drinks

Diners can choose their drink from:
Red or white wine "Clos del Pinell" (1 bottle - 4 people) or
Sangría (1 - 4 people) or
1/2 liter of beer (per person) &
Water KmZero &
Coffee and tea

MENU PDF
  • Cold tapas
  • Coca´s bread

    With olive virgin oil and rubbed tomato

  • Assortment of Iberian cold cuts

    Ham, cured pork loin and chorizo

  • Antequera olives

    Prepared with herbs

  • Cold baked vegetables

    Flavoured with herbs

  • Garden salad

    Cherry tomato, carrot, olives, vinaigrette

  • Hot tapas
  • Andalusian-fried squid

    Breaded and fried

  • Ham croquettes

    Traditional style (2 units)

  • Fried eggs

    With French fries and Iberian ham

  • Beef steak (To share)
  • Beef steak (400gr)

    Recommended for 4 people

  • Desserts
  • Traditional Cheese Cake

    Based biscuit and covered with red fruit jam

Celler

This menu is for a minimum of 8 people. Reservations must be made with a minimum of 3 days in advance.

Drinks

Diners can choose their drink from:
Red or white wine "Clos del Pinell" (1 bottle - 4 people) or
Sangría (1 - 4 people) or
1/2 liter of beer (per person) &
Water KmZero &
Coffee and tea

MENU PDF
  • Cold tapas
  • Coca´s bread

    With olive virgin oil and rubbed tomato

  • Assortment of Iberian cold cuts

    Ham, cured pork loin and chorizo

  • Hot tapas
  • Crispy artichoke chips

    Delicious artichoke chips

  • Ham croquettes

    Traditional style (2 units)

  • Núria's spicy potatoes

    With traditional "Brava" sauce

  • Second (To choose)
  • Salt cod au gratin

    With garlic mayonnaise.

  • Veal entrecotte (250gr.)

    With vegetables and french fries garnish

  • Desserts
  • Tiramisú

    Homemade

Del Mar

This menu is for a minimum of 8 people. Reservations must be made with a minimum of 3 days in advance.

Drinks

Diners can choose their drink from:
White wine La Camioneta (Rueda D.O.)
Red wine Aladelta (Penedès D.O.)
Water KmZero
Coffee and tea

MENU PDF
  • Cold tapas
  • Coca´s bread

    With olive virgin oil and rubbed tomato

  • Assortment of Iberian cold cuts

    Ham, cured pork loin and chorizo

  • Hot tapas
  • Sauteed shrimp

    Cooked with garlic

  • Andalusian-fried squid

    Breaded and fried

  • Clams fisherman style

    With coriander

  • Second (To choose)
  • Soupy rice

    with lobster, clams and mussels

  • Rost lamb shoulder

    With baked potoates

  • Desserts
  • Tiramisú

    Homemade

Come to Nuria with your people.

With your family. With your friends. Or with your family and friends. We have a banquet room for up to 70 people... or happiness of being together, the usual people, around a table.

Our CellAr

A 1920's space, remodeled, decorated and illuminated in 2021 preserving the essence and materials of the last century, to integrate the comforts of it.

On its walls the essence of wine making tradition is reflected so that diners can enjoy an environment full of magic in the heart of the city without having to travel to feel at middle of a vineyard.

  • Large Lounge

    With a capacity for 70 people, the lounge  can be booked in full, or just for a group from a minimum of eight diners.

  • VARIED MENUS AND VARIETY OF MENUS

    We have a wide variety of traditional cuisine menus, which in turn are composed of selections of dishes to suit all tastes.


  • Book in advance

    Reservations are taken with at least three days in advance. Depending on the number of guests, a deposit may be required.